About Us

The Story Behind The Lawrence

The Lawrence features menus crafted from scratch with fresh, seasonal ingredients, presented in ways that are innovative yet approachable.

The Lawrence was born from a deep love for community, and a commitment to honoring legacy. The beautiful restored barn lies at the heart of the restaurant. Originally built in the 1930s, it stands as a symbol of Indiana’s rich agricultural heritage.

Owned by the Beck family, this barn, once a part of the countryside’s daily rhythm, was carefully disassembled and moved to the Discovery Park District on Purdue’s West Campus where it was restored and repurposed into a restaurant and events center.

The Lawrence, named after Sonny Beck’s grandfather, Lawrence Beck, invites guests to gather in this unique setting to share meals crafted from fresh, local ingredients—meals that celebrate innovation while remaining approachable and true to their roots.

The Lawrence Restaurant + Events is a living tribute to a legacy cared for across generations, creating a place where history, hospitality, and community converge.

Rooted in Fresh

Rooted in Fresh, reflects both our culinary philosophy and our story: whether gathering with friends for dinner or celebrating life’s milestones in our event spaces, guests enjoy an experience grounded in authenticity and connection.

Private Dining & Events

Host your next gathering in an authentic, beautifully restored barn setting on Purdue’s West Campus. Our private dining space offers a warm, inviting atmosphere paired with fresh, thoughtfully prepared menus designed to make every occasion memorable. Whether it’s a wedding, corporate meeting, or special celebration, The Lawrence provides personalized service and a unique venue that reflects Indiana’s heritage with modern hospitality. The events center holds 200, with a flex private dining room seating up to 24.

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About Cunningham Restaurant Group

The Lawrence is proudly part of Cunningham Restaurant Group (CRG), a family of distinctive, award-winning restaurants dedicated to creating unforgettable dining experiences through exceptional service, innovative cuisine, and community connection in Indiana, Kentucky, and Ohio.

CRG GROW

The Lawrence utilizes fresh, seasonal ingredients from CRG Grow, Cunningham Restaurant Group’s state-of-the-art hydroponic greenhouse. We’re passionate about bringing the freshest, most flavorful ingredients directly to our kitchens and even other businesses in the community. Founded in 2016, CRG Grow allows us to carefully control quality and variety—delivering vibrant basil, mint, thyme, microgreens, tomatoes, and peppers to our restaurants year-round.