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Rooted in Fresh
Rooted in a deep love for community, and a commitment to honoring legacy, our beautifully restored 1930s barn stands as a symbol for Indiana’s rich agricultural heritage. Gather with friends and family to share meals crafted from scratch using fresh, local ingredients.
Our Menu
The Lawrence features menus crafted from scratch with fresh, seasonal ingredients, presented in ways that are innovative yet approachable.
View MenusCRG Grow
The Lawrence utilizes fresh, seasonal ingredients from CRG Grow, Cunningham Restaurant Group’s state-of-the-art hydroponic greenhouse. We’re passionate about bringing the freshest, most flavorful ingredients directly to our kitchens and even other businesses in the community.
Founded in 2016, CRG Grow allows us to carefully control quality and variety- delivering vibrant basil, mint, thyme, microgreens, tomatoes, and peppers to our restaurants year-round.